Overlooking the pool, with panoramic views of the scenic golf course, South Hills Restaurant offers rustic charm and an innovative menu of hearty traditional fare.
Don't let the scenery distract you from taking in the beauty of our cuisine. Specialties include Seafood Corn Chowder, Tarte Flambées, Grilled Double-Cut Pork Chops and a variety of flavorful Angus steaks. All of the dishes on our menu are made using only the freshest local ingredients.
Whether overlooking the 18th fairway, taking in the countryside vistas or warming up by one of our fireplaces, South Hills Restaurant is sure to please.